The perfect (raw) turkey

It was perfect. Yes it was. It was gorgeously browned, skin crisp, meat moist and flavorful. Just perfect. Except for the raw part. So we cut off the perfect breast meat and threw the rest of the carcass back in the oven to cook. The dressing is cooking at the same time, thus assuring that nothing will be finished on time. Oh well. At least it LOOKED good.